If you are searching for Dirty Supper, you are most likely looking for Dirty Supper, the Tiong Bahru restaurant known for whole-animal cooking, grilling and an intentionally unconventional approach to dining. Located at 78 Moh Guan Terrace, the restaurant is led by chef-owner Peter Smit and operates in the same historic coffeeshop setting associated with Hua Bee Restaurant.
Dirty Supper is not a conventional steakhouse or a typical supper restaurant. Its menu changes according to the produce available, with small and large plates built around grilling, careful preparation and using more of an ingredient rather than focusing only on familiar cuts. The result is a dining experience that can include dishes such as lamb tartare, smoked mackerel with fried chicken skin, pig head nuggets, aged duck and grilled seafood.
What Is Dirty Supper?
Dirty Supper is a restaurant and supper-club-style dining concept in Singapore’s Tiong Bahru neighbourhood. Chef-owner Peter Smit is the central figure behind its culinary direction, combining whole-animal cooking with grilling and creative ingredient pairings.
The restaurant describes its philosophy as having “pride in produce” and keeps its food menu deliberately lean and flexible. Rather than promising exactly the same selection every day, Dirty Supper allows the available produce to influence what appears on the menu. Daily specials are also presented on a specials board in the restaurant.
This approach is important because the name can create the wrong impression. “Dirty” refers more to the restaurant’s gritty, playful personality and hands-on culinary philosophy than to unhygienic food or a particular type of meal. Read more : Valet Singapore: Complete Guide to Valet Parking Services, Costs, Locations & Tips
Where Is Dirty Supper?
Dirty Supper is located at:
78 Moh Guan Terrace, #01-19, Singapore 162078
The restaurant occupies an evening dining space within the well-known Hua Bee coffeeshop environment in Tiong Bahru. Its interior keeps elements of the original coffeeshop character while adding industrial and contemporary details. The open-plan kitchen also gives diners the opportunity to watch the cooking action, particularly from counter seats.
The location makes Dirty Supper particularly appealing for diners exploring Tiong Bahru’s food scene rather than looking for a formal fine-dining room.
What Kind of Food Does Dirty Supper Serve?
The easiest way to understand the food is to think whole-animal cooking plus grilling, seasonal produce and bold flavour combinations.
Rather than concentrating exclusively on premium steaks or standard restaurant cuts, the kitchen works with different parts of animals and turns them into composed dishes. This philosophy can lead to unusual choices such as pig head, chicken skin, duck liver or lamb tartare alongside more familiar preparations.
Examples appearing on Dirty Supper’s published menus have included:
- Pig Head Nugget with white anchovy
- Smoked Mackerel with Fried Chicken Skin
- Duck Liver Parfait
- Kingfish Pastrami
- Raw Prawn with citrus or chilli-based accompaniments
- Lamb Tartare
- Aged Duck Breast
- Black Angus Rump Cap
- BBQ Squid
- Aubergine and other vegetable dishes
These examples come from published menus and should be treated as representative rather than a promise of what will be available on a particular evening. Dirty Supper explicitly says its menu changes according to produce availability.
Why Does the Menu Change?
The changing menu is one of Dirty Supper’s defining characteristics.
Instead of building the restaurant around a permanently fixed list, Chef Peter Smit works with the ingredients available to the kitchen. This is particularly relevant to the restaurant’s whole-animal philosophy because the team can work with different cuts and components depending on what it sources.
The restaurant also has a Daily Specials board, so diners who return regularly may encounter completely different dishes. Its official menu page recommends checking the specials board when dining in rather than relying exclusively on an older sample menu.
For this reason, old online reviews can be useful for understanding the restaurant’s style, but they should not be treated as an up-to-date menu.
Whole-Animal Cooking at Dirty Supper
Whole-animal cooking is central to the Dirty Supper concept.
The idea is straightforward: instead of using only the most familiar or commercially popular cuts, a chef looks for ways to make use of more of the animal. This can reduce unnecessary waste while also creating dishes that many diners may not encounter at conventional restaurants.
Smit has discussed the practical challenges of pursuing this philosophy in Singapore, where regulations affect which animal products restaurants can legally use. As a result, Dirty Supper’s approach is not simply a literal “use everything” formula; it is an attempt to work creatively within the ingredients and regulations available to the kitchen.
That distinction matters. The restaurant’s style is better described as whole-animal cooking than as a claim that absolutely every part of every animal is used.
What Should You Order at Dirty Supper?
Because the menu changes, there is no single permanent list of dishes that every visitor should expect. Still, several styles of food are particularly representative of the restaurant.
Smoked Mackerel and Fried Chicken Skin
This combination has appeared on Dirty Supper’s menus and has been highlighted by food publications as one of its memorable dishes. It demonstrates the restaurant’s willingness to pair rich, intensely flavoured ingredients with contrasting textures.
Lamb Tartare
Lamb tartare is another dish associated with Dirty Supper’s whole-animal approach. Earlier menus paired the lamb with ingredients such as black garlic, cured egg yolk and crisp elements, although the exact preparation can change.
If you are uncomfortable with raw meat, simply ask the team what cooked alternatives are available that evening.
Pig Head Dishes
Pig head nuggets have appeared on published menus and have become one of the dishes associated with the restaurant. They are a good example of how Dirty Supper takes cuts that are not usually centre-stage and turns them into a restaurant dish.
Daily Specials
For adventurous diners, the specials board may be more interesting than choosing from older online recommendations. Since the restaurant’s food changes with available produce, asking the staff what is particularly good that day is a sensible strategy.
Does Dirty Supper Have Vegetarian Food?
Yes. Dirty Supper’s published menus have included vegetable-focused dishes, including aubergine and preparations featuring celeriac, broccoli, cabbage and other vegetables. However, the restaurant’s identity is strongly connected to whole-animal cooking and grilling, so diners seeking a fully vegetarian experience should check the current menu before visiting.
Because the menu changes, availability of vegetarian dishes should not be assumed from an older menu.
Dirty Sips: Drinks at Dirty Supper
Dirty Supper also has a connected cocktail programme called Dirty Sips.
The bar follows a similar ingredient-led philosophy, using savoury elements and kitchen ingredients to create cocktails. The restaurant’s official description says the programme can incorporate kitchen trims and ingredients that might otherwise be discarded, turning them into components for drinks.
The beverage programme includes cocktails, wine and craft beer. Dirty Sips also has designated cocktail periods outside the main dinner service.
This makes the venue suitable not only for dinner but also for people who want to combine food with an unusual cocktail experience.
Dirty Supper Opening Hours
According to the restaurant’s current official contact information, the schedule is:
| Service | Current hours |
|---|---|
| Light Bites, Tuesday–Saturday | 3:00 pm–6:00 pm |
| Monday Light Bites | 5:00 pm, walk-ins |
| Monday Dinner | From 6:00 pm, reservations |
| Tuesday–Saturday Dinner | 6:00 pm–12:00 am |
| Dinner last order | 9:30 pm |
| Dirty Sips Bar | Monday–Saturday, 6:00 pm–12:00 am |
| Sunday | Closed according to the published restaurant schedule |
Hours can change, especially around holidays or special events, so checking the restaurant’s official contact page before travelling is advisable.
Does Dirty Supper Take Reservations?
Yes. The restaurant provides a reservation option, and its current schedule specifically lists Monday dinner as reservation-based. Other services may have different arrangements, so it is best to check directly when booking.
Dirty Supper also hosts private events for celebrations, corporate gatherings and other groups.
How Much Does a Meal at Dirty Supper Cost?
Prices vary because the menu changes. Published sample menus have listed individual dishes from relatively modest small plates through more substantial mains, with prices subject to Singapore’s applicable GST and service charge. For example, a 2024 official sample menu listed dishes such as pig head nuggets at S$16, lamb tartare at S$22 and aged duck breast at S$40. These are historical sample-menu prices, not a guarantee of current pricing.
For an accurate budget, check the current menu or ask the restaurant before ordering. This is especially important at a restaurant where dishes and specials change regularly.
What Is the Atmosphere Like?
Dirty Supper deliberately avoids the polished atmosphere of a conventional fine-dining restaurant.
The official description highlights vintage coffeeshop elements, industrial details, stainless-steel furniture and an open kitchen. The result is an intimate, slightly gritty environment where the cooking is part of the experience.
Counter seats can be particularly interesting for diners who enjoy watching food being prepared. The setting also suits casual date nights, small groups and people who want a more relaxed alternative to formal dining.
Is Dirty Supper Worth Visiting?
Dirty Supper is most suitable for diners who enjoy creative cooking, grilled food, unusual cuts and menus that change with the available produce.
It may be less suitable if you want a predictable menu, conventional steakhouse food or a large selection of familiar dishes. Some of the restaurant’s ingredients and preparations can also be adventurous, particularly for people who do not normally eat offal, tartare or less-common animal cuts.
The biggest reason to visit is the combination of its culinary philosophy and unpredictability. Rather than simply ordering a familiar dish in a stylish room, you are getting a chance to see how a chef can turn less conventional ingredients into thoughtful plates.
Quick Facts About Dirty Supper
| Detail | Information |
| Restaurant | Dirty Supper |
| Chef-owner | Peter Smit |
| Cuisine style | Whole-animal cooking, grilling and ingredient-led plates |
| Area | Tiong Bahru, Singapore |
| Address | 78 Moh Guan Terrace, #01-19, Singapore 162078 |
| Menu | Lean, seasonal and regularly changing |
| Bar | Dirty Sips |
| Dinner | Tuesday–Saturday, 6 pm–midnight |
| Monday dinner | From 6 pm, reservations |
| Best for | Adventurous diners, dates, small groups and grill lovers |
Final Verdict
Dirty Supper stands out in Singapore because it builds its identity around whole-animal cooking, grilling and produce-driven menus rather than a fixed cuisine label. Chef-owner Peter Smit’s approach gives the restaurant an element of discovery: the dishes available today may not be the dishes served on your next visit.
If you enjoy trying less-common cuts, strong flavours, open-kitchen cooking and creative cocktails, Dirty Supper is an interesting Tiong Bahru destination. Before going, check the current menu and hours because both the food selection and service details can change.
FAQ
What is Dirty Supper known for?
Dirty Supper is known for whole-animal cooking, grilling and an ever-changing menu based on available produce. Its food can include unusual cuts and ingredients alongside seafood, vegetables and more familiar meats.
Where is Dirty Supper in Singapore?
Dirty Supper is at 78 Moh Guan Terrace, #01-19, Singapore 162078, in Tiong Bahru.
Who is the chef at Dirty Supper?
Dirty Supper is helmed by chef-owner Peter Smit, whose culinary background includes kitchens in Australia, London and Singapore.
Does Dirty Supper have a fixed menu?
No. Its official website says the food menu is lean and ever-changing and depends largely on the produce available that day. Daily specials are also displayed at the restaurant.
Does Dirty Supper serve cocktails?
Yes. Its connected bar, Dirty Sips, offers cocktails incorporating savoury and kitchen-inspired ingredients, along with wine and craft beer.
Is Dirty Supper open late?
Yes. The restaurant’s current official schedule lists dinner from 6 pm to midnight Tuesday through Saturday, with a 9:30 pm last order. Monday dinner starts from 6 pm, while Sunday is not listed as a regular dinner service.
