If you are searching for the Burma Social menu, you will find a wide selection of Burmese and Southeast Asian dishes at Burma Social in Singapore. The restaurant describes its food as a modern interpretation of Burmese cuisine influenced by China, India, Thailand, Bangladesh, and Laos. Its current online menu includes dim sum, sushi rolls, Burmese tea-leaf salads, noodles, curries, wok dishes, bao buns, desserts, and several vegetarian options.
Burma Social currently has outlets on Tras Street and East Coast Road in Siglap. Because menu items and prices can change, the figures below reflect the restaurant’s online menu available at the time of research and should be checked again before ordering.
Burma Social Menu at a Glance
The menu is designed more like a sharing-style Asian dining experience than a traditional single-cuisine restaurant. Burmese dishes sit alongside Thai, Chinese, Indian, Laotian, and other Asian-inspired creations, giving groups plenty of options.
| Menu section | Examples | Listed prices |
|---|---|---|
| Dim Sum | Tibetan Momo, Sichuan Pork Dumplings, Burma Feast Dim Sum Platter | SGD 18–45 |
| Sushi Rolls | Crispy Veg Tempura Roll, Aburi Salmon Yuzu Roll | SGD 14–16 |
| Cold Plates & Thoke | Lahpet Thoke, Gyin Thoke, Pomelo Chili Thoke | SGD 20–28 |
| Main Course | Mohinga, Burmese Noodles, Thai Red Curry | SGD 24–49 |
| Wok & Fried | Chongqing Lantern Chicken, Xing Jiang Lamb, Lotus Stem | SGD 19–34 |
| Bao Buns | Chicken Teriyaki Bao, Soft-Shell Crab Bao | SGD 16–20 |
| Silk Road Delicacies | Burmese Tacos, Spicy Edamame, Rock Shrimp Tempura | SGD 13–22 |
| Add-ons | Burmese Fried Rice, Jasmine Rice, Naan | SGD 6–11 |
| Dessert | Falooda, Gula Melaka Sago, Biscoff Cheesecake | SGD 14–22 |
These prices are taken from the restaurant’s published online food menu. Some dishes have different prices depending on the protein selected, such as vegetarian, chicken, seafood, shrimp, or crab. Read more : Adam Food Centre: Best Food, Stalls, History & Guide
What Is Worth Ordering at Burma Social?
For a first visit, the best approach is to combine one Burmese specialty with a few dishes that show the restaurant’s broader Asian influences. This lets you experience more of what makes the menu different instead of ordering several dishes with similar flavors.
Lahpet Thoke
Lahpet Thoke is one of the most recognizable Burmese dishes on the menu. It combines fermented tea leaves with crisp fried nuts, shredded cabbage, and tomatoes, finished with lemon. The restaurant lists a vegetarian version at SGD 20 and a shrimp version at SGD 23.
This is a particularly useful choice if you want to try something closely connected to Burmese food culture rather than choosing only familiar Southeast Asian dishes. The combination of fermented, crunchy, fresh, salty, and tangy elements also makes it a good sharing starter.
Mohinga
Mohinga is another standout choice for anyone specifically interested in Burmese cuisine. Burma Social describes it as Burma’s national dish, featuring barramundi, rice noodles, a hearty fish-and-shallot soup, boiled eggs, and crispy fritters. The listed price is SGD 38.
Because the dish is built around a fragrant fish-based broth rather than a dry noodle preparation, it offers a very different experience from the restaurant’s wok-fried noodles. If your goal is to understand the Burmese side of the menu, Mohinga is one of the dishes to consider first.
Signature Burmese Noodles
The Signature Burmese Noodles combine rice and wheat noodles with vegetables and a mala-style flavor profile. The menu offers vegetarian, chicken, and seafood versions priced at SGD 26, SGD 30, and SGD 32 respectively.
This can be a practical main course when different diners have different preferences. The multiple protein options also make it easier to choose according to your appetite without changing the overall style of the dish.
Rangoon Laphet in Hot Stone
Another Burmese-focused option is Rangoon Laphet in Hot Stone, which layers pickled tea leaves and seasonal vegetables over crispy rice in a hot stone bowl. The vegetarian version is listed at SGD 28, while the crab version is SGD 32.
It is an interesting choice if you enjoy the flavor of tea-leaf dishes but want something warmer and more substantial than a salad. The hot-stone presentation also makes it well suited to a meal where presentation is part of the experience.
Other Main Courses on the Menu
The main-course section goes well beyond Burmese dishes. Thai Red Curry is available with vegetables, chicken, or seafood, served with jasmine rice, at listed prices of SGD 32, SGD 32, and SGD 38 respectively. Spicy Bamboo Chicken, made with shiitake mushrooms, bamboo shoots, dried chili, and chili bean sauce, is listed at SGD 28 with jasmine rice.
For seafood lovers, the menu includes Ngapali Salt Baked Fish, listed at SGD 40, as well as Coastal Crab Curry & Pav, listed at SGD 38. The latter combines soft-shell crab with a rich curry and house-made pav. These dishes demonstrate how broadly Burma Social interprets Asian flavors rather than restricting the menu to classic Burmese recipes.
Vegetarians also have several substantial options. Mala Veg Wok, made with zucchini, broccoli, tofu, lotus stem, and baby spinach in Sichuan sauce, costs SGD 26 and comes with jasmine rice. Oh-Noh-Khouk Swe is offered in a vegetarian version at SGD 36 and a chicken version at SGD 40.
Starters, Wok Dishes and Sharing Plates
Burma Social’s wok and fried section is useful for groups because many dishes can be shared alongside rice or noodles. Choices include Kang Kong Fritters at SGD 19, Chongqing Lantern Chicken at SGD 28, Braised Pork Belly at SGD 28, and Xing Jiang Lamb at SGD 34.
The menu also includes Crispy Prawn Raw Mango Puzon Htoke Kyaw for SGD 34, Crab Spring Roll for SGD 18, Burma Spice Squid for SGD 19, and Lotus Stem Kyar Pin Kyaw for SGD 24. These are useful choices if your table wants several contrasting textures rather than one large entrée per person.
Dim Sum and Bao Options
The dim sum section contains several non-Burmese Asian influences. Current choices include Tibetan Momo at SGD 18, Truffle Edamame & Chili Foam at SGD 19, Sichuan Pork Dumplings at SGD 24, and Spicy Chicken & Water Chestnut at SGD 21. The restaurant also offers a Burma Feast Dim Sum Platter containing a selection of 10 signature handcrafted dim sums for SGD 45.
For a smaller sharing order, the bao section includes Soft-Shell Crab Bao at SGD 20, Chicken Teriyaki Bao at SGD 17, Chili Garlic Tofu Bao at SGD 16, and an Umami Veg Slider Bun at SGD 16. The two-piece format makes these relatively easy to add to a larger meal.
Vegetarian Choices at Burma Social
The menu has a meaningful selection for vegetarian diners, including vegetarian versions of several dishes. Options include vegetarian Lahpet Thoke, Pomelo Chili Thoke, Thai Red Curry, Signature Burmese Noodles, Rangoon Laphet in Hot Stone, Oh-Noh-Khouk Swe, and Mala Veg Wok.
The restaurant also maintains a page specifically promoting plant-based dining, where it highlights dishes such as tea-leaf salad, coconut vegetable curry, grilled eggplant, and a vegan rice noodle bowl. However, because the restaurant’s dedicated vegan page and its main menu do not necessarily show identical selections, diners with strict dietary requirements should confirm ingredients and preparation with the restaurant before ordering.
What to Order for a First Visit
If you are unfamiliar with Burmese food, a balanced order could begin with Lahpet Thoke, followed by Mohinga or Signature Burmese Noodles as the main Burmese-focused dish. Add one fried or wok dish for texture and finish with a Southeast Asian-inspired dessert.
For a group, sharing several smaller plates may make more sense than ordering only individual mains. The dim sum platter, a tea-leaf salad, a fried dish, and one or two mains can give the table a broader taste of Burma Social’s menu.
For diners who prefer familiar flavors, options such as chicken teriyaki bao, Thai red curry, chicken tikka, or crispy prawn dishes provide an easier entry point. Those who want a more distinctly Burmese experience should prioritize the tea-leaf dishes, Mohinga, Burmese noodles, and other dishes built around Burmese ingredients and techniques.
Burma Social Desserts
Dessert options range from familiar modern choices to Southeast Asian and Burmese-inspired sweets. The menu lists Biscoff Cheesecake at SGD 22, Falooda at SGD 21, Gula Melaka Sago at SGD 16, Nar Naat See at SGD 14, Gula Melaka Brûlée at SGD 19, and Thai Fried Banana at SGD 22.
If you want something connected more closely to regional flavors, Gula Melaka Sago combines sago pearls with coconut milk and palm sugar syrup. Falooda offers a chilled rose-based dessert, while Nar Naat See is described by the restaurant as a Burmese pineapple pastry.
Burma Social Locations and Opening Hours
Burma Social operates at 34 Tras Street and 907 East Coast Road in Siglap, Singapore. According to the restaurant’s current website, the Tras outlet serves lunch Monday through Sunday, while the Siglap outlet serves lunch Wednesday through Sunday.
Dinner hours at both locations are listed as 6:00 PM to 11:00 PM from Sunday through Thursday and 6:00 PM to midnight on Friday and Saturday. The restaurant lists lunch hours as 11:30 AM to 3:00 PM, with last food orders at 2:30 PM.
| Outlet | Address | Lunch | Dinner |
| Burma Social Tras | 34 Tras St, Singapore | Mon–Sun, 11:30 AM–3 PM | Sun–Thu, 6–11 PM; Fri–Sat, 6 PM–12 AM |
| Burma Social Siglap | 907 East Coast Rd, Singapore | Wed–Sun, 11:30 AM–3 PM | Sun–Thu, 6–11 PM; Fri–Sat, 6 PM–12 AM |
Opening hours and menu availability can change, particularly around holidays or special events, so checking the restaurant’s official website before visiting is advisable.
Is Burma Social Expensive?
Based on the current online menu, individual dishes range from relatively inexpensive add-ons such as jasmine rice at SGD 7 to larger mains such as Lamb Chop at SGD 49. Many starters and sharing dishes fall between roughly SGD 16 and SGD 34, while desserts are generally listed between SGD 14 and SGD 22.
The final cost depends heavily on whether you order individually or share several dishes. A group that chooses several starters, mains, and desserts will naturally spend more than someone ordering one noodle dish. Prices should therefore be treated as menu-listed prices rather than a guaranteed final bill, especially if promotions, service charges, taxes, or menu updates apply.
What Makes the Burma Social Menu Different?
The biggest point of difference is its cross-cultural approach. Burma Social presents Burmese cuisine as part of a broader regional food story, drawing inspiration from China, India, Thailand, Bangladesh, and Laos. Its own description calls this concept a “Feast of Six Kingdoms,” with Burma at the center.
That means the menu is not intended to function as a strict collection of traditional Burmese recipes. Instead, diners can move from fermented tea-leaf salad and Mohinga to Thai curry, Sichuan-inspired dumplings, bao, sushi rolls, Indian-inspired dishes, and modern desserts within the same meal. This makes it particularly suitable for groups with different tastes.
Final Verdict on the Burma Social Menu
The Burma Social menu is best suited to diners who want to explore Burmese flavors while also having access to a wide range of Asian dishes. For a first visit, Lahpet Thoke, Mohinga, Signature Burmese Noodles, or Rangoon Laphet in Hot Stone are among the strongest choices if experiencing Burmese cuisine is your priority.
For groups, adding dim sum, wok-fried dishes, bao, and a dessert creates a more varied meal. Vegetarian diners also have several menu choices, although anyone with allergies or strict dietary requirements should confirm preparation details directly with the restaurant. Most importantly, check the official menu shortly before visiting because prices, dishes, and availability can change.
FAQ
What is on the Burma Social menu?
The menu includes Burmese specialties, dim sum, sushi rolls, tea-leaf salads, noodles, curries, wok-fried dishes, bao buns, sharing plates, rice and naan add-ons, and desserts.
What is the best Burmese dish to try at Burma Social?
For a first Burmese-focused experience, Lahpet Thoke and Mohinga are strong choices. The restaurant also offers Signature Burmese Noodles and Rangoon Laphet in Hot Stone.
Does Burma Social have vegetarian food?
Yes. The menu includes vegetarian versions of several dishes, including Lahpet Thoke, Pomelo Chili Thoke, Thai Red Curry, Burmese Noodles, Rangoon Laphet in Hot Stone, and Mala Veg Wok.
How much does food cost at Burma Social?
Current listed food prices range from about SGD 6 for naan to SGD 49 for Lamb Chop, with many dishes priced between SGD 16 and SGD 34. Prices can change, so the official menu should be checked before ordering.
Where is Burma Social located?
Burma Social currently lists two Singapore locations: 34 Tras Street and 907 East Coast Road in Siglap.
Does Burma Social serve dessert?
Yes. Current dessert choices include Biscoff Cheesecake, Falooda, Gula Melaka Sago, Nar Naat See, Gula Melaka Brûlée, and Thai Fried Banana.
