Charmaine Hui: Biography, Career, Family and Business

Charmaine Hui is a Singapore-born entrepreneur, host and content creator known for her food businesses and family connection to Hong Kong actor Benz Hui. She grew up between Singapore and Hong Kong and developed an interest in food and baking from an early age. In 2020, Charmaine Hui turned her baking hobby into Bakeaholic, a home-based business that later expanded into physical outlets. She eventually moved into hosting and entertainment-related work. In 2026, she signed with Hong Kong artist management company Chessman HK as a professional host. Her story combines entrepreneurship, food, media and family experiences across Singapore and Hong Kong.

Who is Charmaine Hui?A brief biography

Who Is Charmaine Hui?

Charmaine Hui is a Singapore-born, Hong Kong-raised entrepreneur and media personality. She is the daughter of the late Hong Kong actor Benz Hui and his Singaporean wife, Angeli Lung. Although her father was widely known for acting, Charmaine developed her own career in the food and media industries. She became particularly known in Singapore for founding Bakeaholic, a bakery business that began during the COVID-19 period. Later, she expanded into other food ventures and eventually moved toward professional hosting. Her background gives her connections to both Singapore and Hong Kong, two places that have played important roles throughout her personal and professional journey.

Charmaine’s career has developed through several different stages. She first gained attention through her baking business, where she personally handled much of the preparation, marketing and customer communication. Her business later grew into physical cafés and other food concepts. After stepping away from her Singapore cafés, she continued exploring new opportunities. In February 2026, she announced that she had signed with Chessman HK as a professional host. Her ability to communicate in three languages was highlighted in reports about her new career direction. This move represents an expansion from entrepreneurship into hosting, giving Charmaine a wider role in Hong Kong’s entertainment and events industry. Read more : Glenda Chong

Charmaine Hui’s Early Life and Background

Charmaine Hui was born in Singapore and raised partly in Hong Kong, giving her experience with both cultures. Her family background also connected her closely with both places. Her father, Benz Hui, was a veteran Hong Kong actor, while her mother, Angeli Lung, is Singaporean. Charmaine has spoken about how traveling with her mother exposed her to different cultures and food scenes. These experiences helped shape her interest in food and hospitality. Growing up around different environments also gave her a broad cultural perspective, which later became useful in her work as an entrepreneur, content creator and professional host.

Food became an important part of Charmaine’s life before it became a business. Her interest in baking developed into a serious project after the COVID-19 pandemic disrupted her plans for graduate studies. She began selling baked goods from home in Singapore in 2020. At that stage, the business was largely managed by Charmaine herself, with support from her family and then-boyfriend Shane Sim. Her mother helped taste-test products, while Shane assisted with scheduling and deliveries. This small beginning eventually developed into a larger food and beverage operation with multiple outlets.

Charmaine Hui and Bakeaholic

Bakeaholic became the business that first brought Charmaine Hui wider public attention. She launched the home-based bakery in June 2020 after her plans for further studies were affected by the pandemic. Charmaine handled baking, marketing and customer enquiries herself during the early period. Orders gradually increased through referrals and social media, allowing the business to grow beyond a simple home operation. Her experience showed how a personal interest can develop into a business when combined with consistent work and customer demand. Bakeaholic eventually moved into physical cafés, marking a major step forward for Charmaine as a young entrepreneur.

The first Bakeaholic café opened in Singapore in December 2020. Charmaine worked closely with her family during the preparation period, while her father also helped with the opening. The business later expanded with additional locations. In 2022, reports covered the opening of a second Bakeaholic outlet near Orchard Road and a third food concept called Juju at Wheelock Place. These developments showed how quickly Charmaine moved from home baking into a broader food and beverage operation. Her businesses combined baked products with café-style dining and modern takes on familiar Hong Kong-inspired food.

Charmaine Hui’s Food Business Journey

Charmaine Hui’s food business journey was not limited to baking. Her later ventures included Juju, a modern cha chaan teng concept that opened at Wheelock Place in Singapore in 2022. The eatery offered Hong Kong-inspired items while giving traditional café food a contemporary presentation. Her father Benz Hui was involved in helping prepare the outlet before its opening. This family involvement became a memorable part of the business story because Benz was already a familiar Hong Kong entertainment figure. Charmaine’s ventures therefore combined her own entrepreneurial interests with elements of the culture she experienced while growing up between Singapore and Hong Kong.

After operating her Singapore cafés, Charmaine eventually closed the businesses in 2024. However, her connection with food did not end there. In July 2026, she returned to the food and beverage scene through a collaboration with Tea Express Bar by Jrink in Hong Kong. The temporary collaboration featured several baked items and drinks, including coffee walnut scones, pandan Basque cheesecake and other seasonal creations. The project gave Charmaine an opportunity to bring her baking back to customers while exploring the Hong Kong market. It also demonstrated that her interest in food remains an important part of her professional identity.

Charmaine Hui as a Professional Host

In February 2026, Charmaine Hui announced a new professional chapter as a host. She signed with Hong Kong artist management company Chessman HK, expanding her work beyond food and entrepreneurship. Reports highlighted her trilingual abilities, which can be valuable for hosting events involving audiences from different language backgrounds. Charmaine described the period as one that pushed her outside her comfort zone and brought several changes within a short time. Hosting requires clear communication, confidence and the ability to interact naturally with different audiences. Her move into professional hosting therefore adds another dimension to a career that began with baking and food entrepreneurship.

The transition into hosting also fits naturally with Charmaine’s existing public profile. Running cafés required her to communicate with customers, manage teams and represent her businesses publicly. Content creation added another communication-focused skill to her experience. Professional hosting now allows her to use these abilities in a different setting. Her bilingual or multilingual background can also help when working across Singaporean and Hong Kong audiences. Rather than being defined only by her famous family connection, her recent career choices show a growing focus on developing her own professional identity through media, events, food and digital content.

Charmaine Hui and Her Family

Charmaine Hui is the daughter of Benz Hui and Angeli Lung. Benz Hui was a veteran Hong Kong actor whose career lasted for more than five decades and included numerous television dramas and films. Charmaine’s relationship with her father was frequently visible during her business years, when he supported her café ventures. In October 2025, Benz Hui died at the age of 76 after multiple organ failure caused by cancer, according to TVB and reports cited by CNA. Charmaine later spoke publicly about her father and the impact of losing him, especially because she had expected him to remain part of future family plans.

Charmaine also married Singaporean banker Shane Sim. The couple first met at Zouk when Charmaine went clubbing for the first time, according to a 2021 report. Shane later proposed while Charmaine was visiting Hong Kong with her family. Their wedding took place at The Fullerton Bay Hotel in Singapore in January 2025, according to CNA Lifestyle reporting. Their relationship has been part of Charmaine’s public story, particularly during the early development of her bakery business, when Shane helped with scheduling and deliveries. Readers can also explore our celebrity family biographies and Singapore entertainment profiles for related stories.

Charmaine Hui’s Recent Career and Projects

Charmaine Hui’s career entered another phase in 2026 after she became a professional host in Hong Kong. Her agreement with Chessman HK gave her representation within the local entertainment and events industry. At the same time, she returned to food through her collaboration with Tea Express Bar by Jrink. These two developments show how her current work spans media and food rather than focusing on only one industry. Her ability to move between different professional areas has become an important part of her public identity. She continues to build a career that combines entrepreneurship, hosting, content creation and her long-standing interest in food.

Her recent work also comes after major personal changes. The death of her father in 2025 was a significant family event, and Charmaine has spoken about her feelings surrounding his passing. In 2026, she described having regrets because she had imagined her father being part of future plans, including seeing her have children. Despite those personal challenges, she has continued working and exploring new opportunities. Her return to food and move into professional hosting show an active approach to her career. For readers interested in her wider story, our entrepreneur biography guide provides more profiles of people who built businesses from personal interests.

Frequently Asked Questions About Charmaine Hui

Who is Charmaine Hui?

Charmaine Hui is a Singapore-born entrepreneur, host and content creator known for her food businesses and media work.

Who is Charmaine Hui’s father?

Her father was the late Hong Kong actor Benz Hui, who died in October 2025.

What business did Charmaine Hui start?

She founded Bakeaholic, beginning with a home-based bakery in Singapore in 2020.

Is Charmaine Hui married?

Yes, she married Singaporean banker Shane Sim in January 2025.

What does Charmaine Hui do now?

In 2026, she became a professional host and also returned to food through a Hong Kong café collaboration.

Conclusion

Charmaine Hui has built a varied career across food, entrepreneurship, content creation and hosting. Her journey began with a passion for baking that became Bakeaholic, a successful Singapore food business with multiple outlets. She later explored other dining concepts before moving toward professional hosting in Hong Kong. Her family background also connects her closely with both Singapore and Hong Kong, while her father Benz Hui remained an important influence throughout her life. In 2026, Charmaine continued developing her career through hosting and a new food collaboration. Her story shows how professional paths can change over time while personal interests remain an important source of inspiration.